The American Culinary Foundation is looking for freelancers

ACF’s National Culinary Review is looking to connect with experienced US-based freelance contributors.

They’re seeking writers with a strong background in B2B hospitality and culinary coverage. They’ll be commissioning articles throughout the year and are also open to thoughtful, well-developed pitches.

Immediate need: a writer for a pastry-focused feature for our Jan/Feb issue.

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